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FSN 603: Nutrient Changes in the Food System: Home
Welcome FSN 603 Students! This guide was created specifically to familiarize you with the library skills and resources you'll need to succeed in this course. Not seeing what you're looking for? Contact your Librarian, Lindsay Decker.
Below, you'll find further resources relevant to this course. Look through them carefully so you can find them when you need them. Then, click through the tabs above for database recommendations, search tips, citation information, and more.
You can install this bookmark to give you access to online resources in our collection that you come across outside the library website. Remember that if you can't get access to online materials to contact your librarian. We may be able to find it for you or we can help you fill out an Interlibrary Loan request.