Databases are curated collections of scholarly work. Different databases will have materials on different subjects so it's important to search the right ones. Below you'll find a list of databases that will be helpful for this class. You'll also find tips for searching them effectively.
If you're not finding what you're looking for, contact Lindsay Decker for help.
Get more appropriate results by using "limit" or "refine" options.
Here is a list of databases relevant to FSN 265. For all databases related to Food Science & Nutrition, go to the subject guide for the department. See the Search Tips box for help navigating these databases.
Searching in databases means organizing your keywords with Boolean operators: AND and OR.
You can type these operators into your search or look for dropdown arrows on the search page that allow you to specifically select AND or OR.
Use AND for more specific results Your results will include BOTH terms. |
![]() |
Use OR to broaden a search with related terms Your results will include EITHER term. |
![]() |
Mix and match: (dairy OR milk OR cheese) AND nutri*
This search will turn up results with dairy, milk or cheese as long as the result also uses a word that starts with nutri.
Use quotation marks to keep a phrase together: "vitamin B3" will ensure your results don't just have the word vitamin in there without the B3.
Image credit: "Logic Gates.svg" by HereToHelp, licensed under CC BY-SA 4.0, is available via Wikimedia Commons. Nancy R. Curtis cropped images from original graphic, and modified colors to accommodate color vision disabilities.