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Extensive list of food science resources with coverage of databases, U.S. government, organizations, directories, and publications. Brief annotations are provided for many items. Barbara Benisch Sisolak, Steenbock Memorial Library, University of Wisconsin-Madison
This virtual library is broken down into a variety of subjects including anatomy, chemistry, food microbiology, types of food, food management, preservation, and equipment to name a few. Each link is annotated. Updated almost continuously.