Subject Guides: Food Science and Nutrition: Virtual Libraries

Virtual Libraries

Virtual libraries are maintained by a number of institutions and organizations. They aggregate sources on a particular topic.

Agriculture Network Information Center
Developed by the National Agricultural Library (NAL) and maintained by the NAL, land-grant universities, and others.
Food and Nutrition Information Center
Internet food resources covering areas such as: food safety, food composition, and nutrition. Food and Nutrition Information Center, Agricultural Research Service, USDA, National Agricultural Library.
Food Science Subject Guide
Extensive list of food science resources with coverage of databases, U.S. government, organizations, directories, and publications. Brief annotations are provided for many items. Barbara Benisch Sisolak, Steenbock Memorial Library, University of Wisconsin-Madison