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CIAT: Sustainable Food SystemsCIAT works in collaboration with hundreds of partners to help developing countries make farming more competitive, profitable, and resilient through smarter, more sustainable natural resource management.
Civil EatsCivil Eats is a daily news source for critical thought about the American food system, publishing stories around sustainable agriculture in an effort to build economically and socially just communities.
Environmental Working GroupEWG is a non-profit, non-partisan organization dedicated to protecting human health and the environment through research and education.
FAO: Sustainable Food Value ChainsThe Food and Agriculture Organization (FAO) is specialized agency of the United Nations that leads international efforts to achieve food security for all.
FoodPrintFoodPrint is dedicated to research and education on food production practices. Explains the benefits of more sustainable approaches to food production and consumption, and helps people raise their collective voices and take action to make real change in the food system.
Global Alliance for Improved NutritionThe Global Alliance for Improved Nutrition (GAIN) was launched at the UN in 2002 to tackle the human suffering caused by malnutrition. Working with partners, GAIN aims at making healthier food choices more affordable, more available, and more desirable.
Health Care Without HarmHealth Care Without Harm works to transform health care worldwide so that it reduces its environmental footprint, becomes a community anchor for sustainability and a leader in the global movement for environmental health and justice.
International Food Policy Research InstituteThe International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Love Food Hate WasteLove Food Hate Waste aims to raise awareness of the need to reduce food waste and help us take action. It shows that by doing some easy practical everyday things in the home we can all waste less food, which will ultimately benefit our purses and the environment too.
Menus of ChangeAn initiative from The Culinary Institute of America and Harvard T.H. Chan School of Public Health that works to realize a long-term, practical vision integrating optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns within the foodservice industry and the culinary profession.
ReFedReFED takes a data-driven approach to move the food system from acting on instinct to insights to solve our national food waste problem.
Scaling Up NutritionA UN-hosted project committed to transforming individuals' behavior to align behind nutrition priorities, scaling up nutrition in a faster, more equitable and sustainable way.
Schumacher Center for a New EconomicsSearch the Schumacher Center's online collection of lectures and publications by category. Browse categories such as "Agriculture and Food" or "Earth Stewardship and Environmental Justice" to see related publications.
Sustainable Food LabThe Sustainable Food Lab was launched in 2004 as a non-profit organization to help organizations implement innovations in sustainability in the mainstream food system.
UN: Sustainable Development Knowledge PlatformThe United Nations' Division for Sustainable Development Goals (DSDG) seeks to provide leadership and catalyze action in promoting and coordinating implementation of internationally agreed development goals, including seventeen Sustainable Development Goals.
USAID: Agriculture and Food SecurityUSAID leads international development and humanitarian efforts to save lives, reduce poverty, strengthen democratic governance and help people progress beyond assistance. Their Agriculture and Food Security section includes general resources on food security and sustainable agriculture, as well as specific information on their efforts in these areas.
World Food ProgrammeA humanitarian organization working to save and change lives, they deliver food assistance in emergencies, and work with communities to improve nutrition and build resilience.