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Hot Topics: Sustainable Food Systems: Sustainable Food Systems in Maine
UMaine's Office of Sustainability is committed to working to reduce the environmental footprint of the campus. Through ongoing education and outreach efforts, it is their goal that sustainability awareness and a genuine concern for the health of our environment become second nature to each and every member of the UMaine community.
Spire is an interdisciplinary journal, housed at the UMaine, that seeks to widely increase engagement with current environmental issues by inviting voices from diverse fields to join in the global conversation about conservation and sustainability.
The Maine Organic Farmers and Gardeners Association (MOFGA) is the oldest and largest state organic organization in the country. MOFGA is a broad-based community that educates about and advocates for organic agriculture, illuminating its interdependence with a healthy environment, local food production, and thriving communities.